How To Make Kidu - Kidu From Karo Land of North Sumatera

KIDU - KIDU KARO





Kidu recipe this is usually the Batak Sausage Kidu - Kidu served with BPK

Kidu - Kidu Karo

Ingredients :

• 800 grams of pork
• 200 grams of fat back pork
• 3 meter pig Intestine
• 1 tablespoon Salt
• 5 grams black pepper powder
• 10 grams brown sugar
• 5 100 g chopped onion of curry Seasoning
• 1 tablespoon chopped green onion
• 100 grams chopped onion
• 30 grams of minced garlic
• 5 grams minced Galangal
• 10 grams coriander powder
• 5 grams of chopped ginger
• 3 stalks Lemongrass
• Andaliman to taste
• Pork liver cooked to taste
• Boiled cassava leaves to taste

How To Make :

1. Clean all equipment
2. Clean the inside and outside of the intestines of a pig under running water, then mix salt and let sit a few moments
3. Minced meat and pork fat until smooth
4. Combine all the spices and meat Patty on a container
5. Tie one end of the pig intestine and enter into fields
6. Please enter into the intestine of a pig with the help of a plastic funnel and chopsticks Fish sausage kidu kidu -30 cm
7. Prick sausages with metal needles to release the air bubbles in order not to break when cooked sausage
8. Boiled sausage kidu-kidu heat for 45 minutes
9. Drain pork sausage kidu-kidu
10. Baked sausage above charcoal embers until the skin is browned and kidu kidu-crisp
11. Serve kidu kidu with gota sauce 

That's How Make Kidu-Kidu Karo Of North Sumatra




                                                                      Good Luck ...          

Unknown Sunday 1 January 2017 NORTH SUMATRA